Shrimp Artichoke Casserole

Recipe by duonyte
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 deg. In bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts and cover with shrimp.
  • Melt half the butter in pan and saute mushrooms 6 to 8 minutes. Pour over shrimp.
  • Melt remaining butter; add flour and cook over low heat 3 to 5 minutes, stirring constantly. Gradually add the cream and milk, cooking until thick.
  • Add salt, pepper, sherry and Worcestershire. Stir until smooth.
  • Pour over casserole and top with cheese and paprika.
  • Bake 25 minutes, until lightly browned and bubbly.
  • Serve by itself, or stretch by serving over rice or noodles.
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