Shrimp and Onions

Submitted by mightyro_cooking4u

"From the Ultimate Gullah cookbook."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb medium shrimp
• 1⁄8 onion, diced
• 1⁄2 cup butter
• 1 tablespoon garlic salt (or 1 garlic clove finely chopped)
• 1 tablespoon salt
• 1⁄2 tablespoon pepper
• 1⁄2 bell pepper (green)

directions

1. Shell, clean and devein shrimp. Remove tails. Sprinkle with seasonings.
2. Melt butter in large skillet. Add shrimp, bell pepper and onion and garlic if using. Cook over medium heat for 3-5 minutes.
3. Move skillet from side to side to keep onions moving and to discourage sticking. Watch closely. Do not over cook nor scorch onions.
4. Serve over white rice or grits.

Reviews

[Realtor by day, Chef by night]

This was pretty tasty. We enjoyed it. I put it over spaghetti. Thanks, mightyro! Made for photo tag.

 

[gailanng]

A recipe that causes dramatic side effects...uncontrollable drooling, involuntary high-fiving and an incredible urge to have the recipe tattooed to my forearm. Made for My 3 Chef's Tag.