Sweet Potato Pocket Pies

Recipe by MadCity Dale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes and leave peelings on.
  • Place in pot, cover with water, bring to a boil, boil until slightly tender, about 10-15 minutes.
  • Remove from heat and water, let cool 30 minutes.
  • Start to preheat oven to 375°F.
  • Remove peelings with edge of spoon, either thinly slice or mash potatoes with backside of a large spoon.
  • Spray a regular cupcake pan with non stick spray for baking.
  • Line each cupcake hole with pie crust (use a round cookie cutter or upside down glass to cut the dough in circle).
  • Fill pasty to 1/4 inch of top with slices or mashed potato.
  • Combine sugar, spices, evaporated milk and water in a jar with a lid. Shake to blend well and cover sweet potatoes with the blend. Place a "dollop" of butter (about 2 teaspoons) on top of each pie.
  • Bake for 40 minutes at 375°F.
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