Shrimp and Mushroom Cream Sauce With Linguine

Submitted by Melinda 2

"A rich, flavorful and creamy sauce served over linguine. I think it is pretty easy to make."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 13 1⁄2 ounces whole grain linguine, prepared as directed on box
• 1⁄2 cup chopped onion
• 6 tablespoons butter
• 8 ounces baby bella mushrooms (stems removed and sliced)
• 1 lb shrimp (shelled and deveined)
• 2 cups heavy cream
• 2 tablespoons Italian parsley, chopped
• 1⁄2 cup grated parmigiano reggiano cheese
• salt
• pepper

directions

1. 1. Saute onion in butter with a pinch of salt.
2. 2. Add mushrooms, saute for a few minutes then add shrimp. Saute just until shrimp is opaque.
3. 3. Add cream, bring to a simmer and simmer until thickened.
4. 4. If desired, add salt and pepper to taste.
5. 5. Stir in parsley. Remove from heat. Toss with cooked pasta and cheese.