Shrimp and Mushroom Cream Sauce With Linguine

READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Saute onion in butter with a pinch of salt.
  • 2. Add mushrooms, saute for a few minutes then add shrimp. Saute just until shrimp is opaque.
  • 3. Add cream, bring to a simmer and simmer until thickened.
  • 4. If desired, add salt and pepper to taste.
  • 5. Stir in parsley. Remove from heat. Toss with cooked pasta and cheese.
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