Shrimp and Black Bean Soup

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READY IN: 1hr
SERVES: 8
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, saute onion in oil for 3-4 minutes or until tender.
  • Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt.
  • Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 20 minutes.
  • Stir in shrimp; cook 5-6 minutes longer or until shrimp turn pink. Stir in parsley.
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