Shrimp Al Ajillo

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown.
  • Add shrimp, salt, and pepper and saute for 2 minutes.
  • Add white wine and reduce in half.
  • Add juice from 1/2 lemon. Then add parsley.
  • Serve very hot and garnish with other 1/2 lemon.
Advertisement