Shrimp Acadian

"Some make this dish very, very hot. This version is spicy yes, but it is not so very hot."
photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:




  • In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
  • Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
  • Serve with French bread.

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  1. 5 stars for sure!! This shrimp was awesome and I could have just kept eating and eating them. I did not measure the pepper, but I don't think I used the full amount, but I do believe the amount would work, even though it's pretty high :) Will be making again!
  2. Yes, spicy but not hot! Delicious! I made two servings and enjoyed every shrimp myself, with freshly made bread! Because I started out with less of all the sauce ingredients, I only simmered them about 8 minutes, then added my shrimp and cooked for 3-4 minutes. I saw on Cook's Country or America's Test Kitchen that simmering cracked black pepper takes out much of the heat. Tagged for Spring Photo Tag 2014, due 05/07.


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