This is so simple and really tasty. It only has a few ingredients, so use the best possible pork you can find. The quality of the meat will make or break this recipe. Go to a butcher and get the real thing, not the tasteless factory farm pork. Remember, the flavor is in the fat! Sometimes I like to add homemade guacamole, if the avacodos are in season. Keep the juices and make into soup, if there are any leftovers.