Shredded Italian Beef in the Crockpot

Recipe by Bren in LR
READY IN: 10hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth and all seasonings in a saucepan. Stir well and bring to a boil.
  • Put meat in a crock pot and pour dressing mixture on top.
  • Cover and cook on low for 10-12 hours or on high 4-5 hours.
  • Remove bay leaf and shred meat an hour or so before serving. Great served on a hoagie bun with Provolone cheese melted on top.
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