Shredded Italian Beef in the Crockpot
photo by Nicholas C.
- Ready In:
- 10hrs 20mins
- Combine broth and all seasonings in a saucepan. Stir well and bring to a boil.
- Put meat in a crock pot and pour dressing mixture on top.
- Cover and cook on low for 10-12 hours or on high 4-5 hours.
- Remove bay leaf and shred meat an hour or so before serving. Great served on a hoagie bun with Provolone cheese melted on top.
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not done yet... I took the dry ingredients and mixed them together into a rub and placed them into a 1 gallon plastic bag with the meat. I doubled the Italian seasoning mix, I used increased amounts of finely chopped fresh Italian parsley, oregano, garlic, and onion and also basil paste (the grocery didn't have fresh basil). instead of pepper I used tony cacheres more spice. I massaged the meat with the rub until I got a decent coating. I did not trim the fat (It will caramelize in the crockpot) I will let the meat set in the rub for a few hours and then place it in a crock pot on low with the beef stock. it smells amazing right now.
RECIPE SUBMITTED BY
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.