Shredded Beef Enchiladas

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READY IN: 1hr
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Grease baking dish with cooking spray.
  • Shred and heat meat in skillet with small amount of water to moisten meat. Season if desired. (I used creole seasoning and some chopped onion).
  • Place tortillas on microwave safe dish and microwave for 25-35 seconds.
  • Placing even amount of meat and cheese in tortilla roll and place in grease baking dish.
  • Combine soup and milk in med. bowl adding more milk if needed for thinner sauce. Pour sauce over tortillas.
  • Cover and bake for 20 minutes.
  • Serve with side of sour cream and salsa with some chips.
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