Shortcut Sirloin Stroganoff

Recipe by Mareesme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, garlic and mushrooms in 2 T butter.
  • Meanwhile, slice steak into 1/4" strips.
  • Remove sauteed mixture with slotted spoon and set aside.
  • Dust sirloin strips with flour, salt and pepper and brown in pan drippings.
  • Remove meat with fork to save pan juices and add to mixture that had been put aside.
  • Add 2 T butter to pan drippings to melt then add four and tomato paste and stir until it's a sticky mess (AKA roux).
  • Add boullion or broth and simmer, stirring constantly, until thick and bubbling.
  • Add reserved mixture and simmer to heat through and blend flavors. If meat is not yet tender, simmer covered until it is.
  • Cook noodles and drain.
  • When ready to serve, stir in sour cream and wine to meat mixture and add salt and pepper to taste.
  • Place individual servings of noodles on each plate and cover with stroganoff mixture.
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