Best Carrot Soup

Recipe by kalla
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion and garlic in butter for 5 minutes.
  • Add carrots and potatoes; stir to coat with butter.
  • Add chicken broth, water, salt, tarragon and pepper.
  • Cover and simmer over medium heat 15 minutes or until vegetables are well cooked.
  • Purée soup in batches in blender or food processor until smooth.
  • Pour back into saucepan.
  • Stir in milk.
  • Heat and serve.
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