Best Carrot Soup

photo by LadyDStarr


- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 tablespoons butter, melted
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 1 cup carrot, sliced
- 1 potato, peeled and diced
- 1 (10 ounce) can chicken broth
- 1 3⁄4 cups water
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon dried tarragon leaves
- 1⁄4 teaspoon white pepper
- 1 cup milk
directions
- Sauté onion and garlic in butter for 5 minutes.
- Add carrots and potatoes; stir to coat with butter.
- Add chicken broth, water, salt, tarragon and pepper.
- Cover and simmer over medium heat 15 minutes or until vegetables are well cooked.
- Purée soup in batches in blender or food processor until smooth.
- Pour back into saucepan.
- Stir in milk.
- Heat and serve.
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RECIPE SUBMITTED BY
I live in Ontario, and work for the federal government in Quebec. I grew up in Germany, on the French border. I would have loved to become a gourmet chef, but somehow I ended up a social policy/program database manager (which is my trumped up version of it). I wish I had more time to cook... 2 kids. My focus now is making my life easier by doing my own do-ahead and freezer foods.