Red Cabbage Borscht

Recipe by Sweet PQ
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain the beets, saving the liquid. Cut the beets into strips.
  • In a large saucepan, melt the butter & cook the onion until softened.
  • Add the garlic and cabbage; cooking & stiring until the cabbage is wilted.
  • Add the beets and the reserved liquid, tomatoes, water, vinegar, stock, sugar & dillweed.
  • Cover and simmer for about 30 minutes or until the cabbage is very soft.
  • Season with salt and pepper to taste. Serve & garnish with sour cream, if desired.
Advertisement