Shirred Eggs

Recipe by SwissItalian
READY IN: 17mins
SERVES: 1
YIELD: 1 ramekin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Generously coat a 6-oz. ramekin with the butter.
  • Pour the whipping cream into bottom of ramekin.
  • Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
  • Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
  • Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
  • Let sit 2 to 3 minutes to set and serve immediately.
  • Note: For easier oven transfer, set ramekins on a large baking pan.
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