Shirred Eggs : Easy and Elegant

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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preaheat oven to 375°F.
  • Take 4 ramekins, and spread 1 TBS of butter on the sides and bottom of each.
  • Pour 1 tsp cream into each ramekin.
  • Crack an egg into each ramekin, and use a spoon to move the yolk into the center of the ramekin.
  • Put in each ramekin: 2TBS Cheese, 1 1/2 TBS rosemary, and 1 TBS bread crumbs.
  • Place in oven for 12-15 minutes (until whites solidify and eggs are just set), they will continue cooking after the come out.
  • Let sit for 3-5 minutes and serve with toast.
  • NOTE: you can also makes these with Parmesan Cheese and fresh chives yummers.
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