Shir Kurma

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the milk, condensed milk and sugar in a deep thick-bottomed pan and bring to a boil stirring frequently. Reduce to a simmer and thicken till the milk mixture is reduced to 75 per cent of its original volume.
  • In another pan melt the ghee and roast the vermicelli till golden.
  • Add this vermcelli to the milk mixture and stir well.
  • Add the nuts, raisins and cardamom and stir well.
  • Shir Kurma is eaten warm, garnished with slivered almonds.
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