Shin Beef and Rabbit Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    rabbit (jointed)
  • 1
    pig's foot
  • 1 -2
    calf foot (or 1 lb very poor quality shin beef with plenty of cartilidge)
  • 2
    large onions, chopped
  • 4
    medium carrots, peeled and chopped
  • water, to cover
  • 3 -5
    drops liquid gravy browner
  • 4 -6
    tablespoons flour or 4 -6 tablespoons other thickener
  • salt and pepper
Advertisement

DIRECTIONS

  • Put all the ingredients except the flour or thickening granules in a large casserole dish or crockpot, stirring to mix in the gravy browning.
  • Cook in the oven for 1 hour at 200 degrees Centigrade or on high in the crockpot and then for a further 2 hours at 150 degrees Centigrade or a further 12 hours in the crockpot on low.
  • Remove the pigs foot and cow heel (low quality shin beef can be left in) and thicken either with instant granules or flour.
  • If you use flour allow it to cook out for about 15 minutes.
  • Serve with mashed potatoes and green vegetables.
Advertisement