Shin Beef and Rabbit Stew
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb shin beef
- 1 rabbit (jointed)
- 1 pig's foot
- 1 -2 calf foot (or 1 lb very poor quality shin beef with plenty of cartilidge)
- 2 large onions, chopped
- 4 medium carrots, peeled and chopped
- water, to cover
- 3 -5 drops liquid gravy browner
- 4 -6 tablespoons flour or 4 -6 tablespoons other thickener
- salt and pepper
directions
- Put all the ingredients except the flour or thickening granules in a large casserole dish or crockpot, stirring to mix in the gravy browning.
- Cook in the oven for 1 hour at 200 degrees Centigrade or on high in the crockpot and then for a further 2 hours at 150 degrees Centigrade or a further 12 hours in the crockpot on low.
- Remove the pigs foot and cow heel (low quality shin beef can be left in) and thicken either with instant granules or flour.
- If you use flour allow it to cook out for about 15 minutes.
- Serve with mashed potatoes and green vegetables.
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RECIPE SUBMITTED BY
I like to cook and also to go on long country walks with my partner and dog. I read cookery books for pleasure as well as to cook from them. At the moment my favourite is a new one I received called The Cooks Book