Shiitake Shakedown
![photo by ChefLee](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/32/67/88/picPlYtAW.jpg)
photo by ChefLee
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910897/AM6oxOfTRDCUpFkB6sqG_images.jpeg)
![photo by Outta Here](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/32/67/88/pic8z3Vr1.jpg)
![photo by ChefLee](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/32/67/88/picGMmlxR.jpg)
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
9 5/8 oz mushrooms
- Serves:
- 2
ingredients
- 3 (3 1/4 ounce) crates fresh shiitake mushrooms
- 3 tablespoons light olive oil
- 1⁄8 teaspoon salt (or just shake it over the shrooms)
- 1⁄8 teaspoon pepper (or just shake it over the shrooms too)
- 1⁄8 teaspoon garlic powder (or just shake this over them too!)
directions
- Preheat the oven to 400 degrees F.
- Use a damp paper towel to wash the tops of your mushrooms. (mushrooms are like sponges, you don't want to wash them in water because they will become watery and tasteless).
- Remove any large stems. (shiitake stems are sort of woody and tougher than the caps).
- Slice the mushrooms and place on a cookie baking sheet.
- Pour the olive oil over the slices and toss to coat with a spatula.
- Sprinkle the shrooms with salt, pepper, and garlic powder.
- Give the cookie sheet a shake to spread all the shrooms out flat.
- Roast in the oven for 10 minutes.
- Remove the mushrooms immediately from the baking sheet with a spatula.
- Enjoy on a sandwich or any way you want!
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
ChefLee
United States