Sherry Baked Pears

Recipe by BecR2400
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350F/180°C.
  • Combine sherry, water, sugar, lemon juice and butter in a small saucepan. Simmer over medium heat about 5 minutes.
  • While sauce is cooking, halve, pare and core pears. Arrange pears in a baking dish. Pour sherry sauce over pears. Cover dish.
  • Bake about 35 to 40 minutes or until pears are tender.
  • Serve warm or chilled, plain or with whipped or sour cream, if desired.
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