Sherried Beef and Mushroom Stew
- Ready In:
- 10hrs 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 cups sliced assorted fresh mushrooms (button, crimini, and shitake)
- 1 1⁄2 cups sliced carrots
- 1 cup sliced celery
- 1 (6 ounce) package long grain and wild rice blend, with seasoning packet
- 1 lb beef stew meat, cut into 1 inch cubes
- 6 cups beef broth
- 1⁄2 cup dry sherry
directions
- Put the mushrooms, carrots, celery, and rice mix with seasoning packet into a 6-quart slow cooker.
- Put meat on top of the vegetables.
- Pour beef broth and sherry over all the ingredients.
- Cover and cook on LOW for 6-8-10 hours.
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