Shepherd's Pie - Using Leftovers

Recipe by Stacey in BG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Put potatoes, cheddar, sour cream and cream cheese in mixer or food processor - process til mashed potatoe consistancy.
  • Melt butter - saute mushrooms until they give up their moisture. Add in Whrchestershire sauce. Mix in flour - stir constantly for 2 minutes. Add broth, stir til boiling - turn to simmer and allow to thicken somewhat.
  • Mix diced roast, carrots, drained corn and mushroom gravy together.
  • Pour into sprayed 3 qt casserole dish.
  • Spread potatoe mixture over top.
  • Bake for 45 Minutes to one hour.
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