Shells with Mushrooms and Shrimp

Submitted by Bev I Am

"This is an easy meal to prepare and it is so good! Use small to medium sized shell pasta for the best results."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb medium pasta shell
• 1⁄4 cup butter
• 1 clove garlic, minced
• 1 lb mushroom, sliced
• 3⁄4 cup shrimp, shelled and deveined
• 1⁄2 cup chicken broth
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1⁄2 cup parmesan cheese
• 1 tablespoon chopped fresh parsley

directions

1. Cook pasta as directed.
2. Meanwhile in a large skillet, melt butter over medium heat.
3. Add garlic, saute 1 minute or until softened.
4. Increase heat to medium high, add mushrooms and saute for 5 minutes or until tender.
5. Add shrimp, saute for 3 minutes or until cooked through.
6. Stir in chicken broth, salt and pepper.
7. Bring to a boil; reduce heat and simmer 1 minute.
8. Drain pasta; place in serving bowl and toss with cheese and parsley.
9. Add mushroom-shrimp sauce; toss.
10. Serve immediately.

Reviews

[Joe Steenburgh]

WOW, super easy, family loved it, a must have in the arsenal!

 

[JackieOhNo!]

This was delish! However, I did add a full pound of medium shrimp. It was very filling, and also very quick to make. Will be adding it to my regular rotation. Made for 1-2-3 Hit Wonders.

 

[Robyn K.]

I made this delicious dish for dinner tonight. Our food store has a section with steamed shrimp in different spices.I purchased the garlic one and followed the recipe exactly otherwise. It was easy, tasty and everyone loved it. I know I will be making this often. Thanks for sharing your wonderful recipe.

 

[Cecilia in NC]

I thoroughly enjoy this recipe and have made it several times. Wonderful dish fit for company but easy enough for a weeknight. Frozen shrimp works just fine, too. Thank you for a delightful recipe....always looking for a new seafood dish and this one is a keeper!