Sheila's Chex Mix
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 1 (15 ounce) box Chex cereal
- 9 ounces pretzels
- 1 (8 ounce) can peanuts
- 1 cup butter
- 2 cups brown sugar
- 1⁄2 cup caro syrup
directions
- 1. Preheat oven to 375 degrees.
- 2. Mix chex, pretzels, and peanuts together in a big bowl.
- 3.Melt butter, brown sugar and caro syrup together in sauce pan. bring to a boil and keep it at a rolling boil for a minute and a half, stirring constantly.
- 4. Pour mixture over dry ingredients. Mix well.
- 5. Spread mixture onto a greased cookie sheet (i split it onto two sheets), and bake for 10 minutes.
- 6. Allow the chex mix to cool. Break it up into smaller chunks before it is totally cooled. I clean off my counter top and dump the mix right onto the counter after taking it out of the oven. i then let it cool there for about 10 minutes before starting to break it up and putting it into bowls for storage.
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RECIPE SUBMITTED BY
<p>I enjoy making freezer meals to make life a little easier on busy school nights. We also have a large garden in the summer so making a variety of meals with our fresh ingredients is fun!</p>