Shannon's Buffalo Chicken Dip
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 8 ounces low-fat cream cheese
- 7 ounces blue cheese dressing
- 1 cup blue cheese, crumbles
- 2 cups cheddar cheese, shredded
- 5 ounces hot sauce, I use Frank's
- 1 cup celery, chopped
- 2 cups cooked chicken, chopped
directions
- Combine cream cheese, blue cheese dressing, hot sauce and celery.
- Heat in microwave until melted.
- Stir well.
- Add in all remaining ingredients and stir well.
- Spray 8x8 baking pan with pam
- Bake when you are ready to serve (otherwise just put it in the fridge or freezer - this freezes well if you don't bake it first) on 350 for about 30 minutes (longer if frozen).
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RECIPE SUBMITTED BY
I've discovered that I enjoy spending time in the kitchen and I'm using Recipezaar to find new recipes and track successes.
I am especially interested in finding and creating new healthy and tasty options.
In addition, to my cooking and baking hobbies, I also enjoy spending time with my husband, family & all of my girlfriends. I love living in the Greater Boston area and am a Red Sox fan. I love summertime and my favorite place is the beach on a hot summer day. I also like working in my gardens - both veggies and flowers.
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