Shandi's Beer Burgers
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
3 patties
- Serves:
- 3
ingredients
- 1 lb hamburger
- 2 cups cups beer
- 1 1⁄2 cups breadcrumbs
- 2 onions
- 1⁄2 tablespoon garlic powder
- 1⁄2 tablespoon all purpose Greek seasoning
- salt
- pepper
- 3 potato buns
- 3 tablespoons butter
- 4 tablespoons brown sugar
- 3 slices lettuce
- 3 tablespoons mustard
- 3 tablespoons horseradish sauce
directions
- for the patties.
- preheat oven to 400 degrees.
- mix together hamburger, 1 cup beer, onion to taste, garlic, greek seasoning, salt, pepper.
- shape into patties.
- pat with bread crumbs to keep patties together during cooking process.
- put in oven for 10 minute.
- open oven, flip patties brush with 1/2 of the remaining beer.
- bake for another 10 min.
- flip patties back over and brush with remaining beer, bake for 5 more minute.
- For the toppings.
- Slice second onion thinly. caramelize in skillet with butter, brown sugar and second cup of beer.
- Top with onions, mustard, horseradish and lettuce.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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