Seven Vegetable Soup

Recipe by Justmez2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 30mins
YIELD: 10 Cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients in slow cooker EXCEPT creamed spinach and cheese.
  • Cover: cook on low heat setting for 8 to 10 hours or until carrots and potatoes are tender.
  • Increase heat setting to High.
  • Just before serving, stir thawed spinach into hot soup mixture, stirring constantly.
  • Cook, stirring occasionally until soup is thickened (6 to 10 minutes).
  • To serve, spoon into individual serving bowls, sprinkle with cheese.
  • +++Okay, now here is how I did it: Everything went into a 8 quart pot on stove, except spinach and cheese cook on medium-low for 7-8 hours.
  • Stir occasionally.
  • Will serve with the cheese.
  • As I said, I'm cooking it now!
  • Will go great with cornbread and sweet potatoes!
Advertisement