Seven Can Hamburger Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb hamburger, browned & drained
  • 1
    (15 ounce) can green beans
  • 2
    (15 ounce) cans Veg-All
  • 1
    (15 ounce) can corn
  • 2
    (10 ounce) cans rotel
  • 1
    (15 ounce) can vegetables, of your choice
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DIRECTIONS

  • Brown hamburger in large soup pot. Drain grease from hamburger.
  • Open all 7 cans of vegetables and add to pot without draining. Add extra water to make soup thinner if desired.
  • Heat thoroughly about 20 minutes.
  • You can use any vegetables of your choice. If the Rotel makes it too spicy just use 2 cans of diced tomatoes instead.
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