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Seven Can Hamburger Soup

Great for fall weather...its even better when you add a grilled cheese. And it's so easy to make. Just brown the meat, throw in all the cans and heat for 15-20 minutes. Great soup when you don't have time to plan ahead.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

  • 1 lb hamburger, browned & drained
  • 1 (15 ounce) can green beans
  • 2 (15 ounce) cans Veg-All
  • 1 (15 ounce) can corn
  • 2 (10 ounce) cans rotel
  • 1 (15 ounce) can vegetables, of your choice

directions

  • Brown hamburger in large soup pot. Drain grease from hamburger.
  • Open all 7 cans of vegetables and add to pot without draining. Add extra water to make soup thinner if desired.
  • Heat thoroughly about 20 minutes.
  • You can use any vegetables of your choice. If the Rotel makes it too spicy just use 2 cans of diced tomatoes instead.
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RECIPE MADE WITH LOVE BY

@Tandy Higgins
Contributor
@Tandy Higgins
Contributor
"Great for fall weather...its even better when you add a grilled cheese. And it's so easy to make. Just brown the meat, throw in all the cans and heat for 15-20 minutes. Great soup when you don't have time to plan ahead."
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  1. Tandy Higgins
    Great for fall weather...its even better when you add a grilled cheese. And it's so easy to make. Just brown the meat, throw in all the cans and heat for 15-20 minutes. Great soup when you don't have time to plan ahead.
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