Sesame Wonton Crisps

Recipe by luvmybge
READY IN: 16mins
YIELD: 24 crisps




  • Preheat oven to 350°F.
  • Stir together oil and cornstarch in a small bowl until combined.
  • Stack wonton wrappers and halve diagonally.
  • Arrange in single layer on a large baking sheet and lightly brush tops with oil mixture.
  • You might not use all of oil mixture at this time.
  • You just need a light brushing to get the seeds and salt to adhere.
  • Sprinkle evenly with sesame seeds and kosher salt (to taste) and bake in middle of oven until golden brown, 5 to 6 minutes.
  • Transfer crisps to a rack to cool.
  • Crisps can be made 1 day ahead and kept in an airtight container at room temperature.