Sesame Wonton Crisps

"These make up in no time for unexpected company. You can use your imagination for the seeds or spices on top. Poppy seeds, granulated garlic, taco seasoning, or grated parmesan cheese are also good toppings."
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Ready In:
24 crisps




  • Preheat oven to 350°F.
  • Stir together oil and cornstarch in a small bowl until combined.
  • Stack wonton wrappers and halve diagonally.
  • Arrange in single layer on a large baking sheet and lightly brush tops with oil mixture.
  • You might not use all of oil mixture at this time.
  • You just need a light brushing to get the seeds and salt to adhere.
  • Sprinkle evenly with sesame seeds and kosher salt (to taste) and bake in middle of oven until golden brown, 5 to 6 minutes.
  • Transfer crisps to a rack to cool.
  • Crisps can be made 1 day ahead and kept in an airtight container at room temperature.

Questions & Replies

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  1. This is a favorite "last minute" party recipe. These really dress up any humdrum dip. They're especially great served with hummous! I found them too greasy when brushed with oil, so now I spray them with olive oil from my Misto sprayer. Works out perfectly!
  2. These were great. I just sprayed with pam and sprinkled cinnamon sugar on them. Thank You for the recipe.
  3. These were a big hit at Thanksgiving! Had multiple requests for the recipe. Very simple and easy to make. I used poppy seed, sesame seed and garlic powder. I also started with the original recipe but eventually stopped using the corn starch because I noticed it left a white coating on the crisps. Overall, this was simple and very tasty!
  4. You are absolutely correct about using you imagination! I sprayed these with pam, instead of brushing them with oil, then I sprinkled garlic salt on them. Wonderful! A grat way to use up extra wontons! Thanks!


Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International. I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time. Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.
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