Sesame-Thyme Crusted Halibut

Recipe by Tee Lee
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 450°F Line a baking sheet with foil.
  • Mix lemon juice, oil, garlic and pepper in a shallow glass dish.
  • Add fish and turn to coat; cover and marinate in the refrigerator for 15 minutes.
  • Meanwhile, combine sesame seeds and thyme in a small bowl.
  • Sprinkle the fish with salt and coat evenly with the sesame seed mixture, covering the sides as well as the top.
  • Transfer the fish to the prepared baking sheet and roast until just cooked through, 10 to 14 minutes.
  • Serve with lemon wedges.