Sesame Shrimp With Wasabi Sauce

Recipe by woodland hues
READY IN: 24mins
SERVES: 8-10
YIELD: 30 pieces




  • Line baking sheet with parchment paper and set aside.
  • Sauce:
  • Stir 1 tbsp mayonnaise with wasabi until smooth. Stir in remainder of mayo, 1 tbsp at a time.
  • Stir in lime juice, chives and sesame oil. Set aside.
  • In a shallow dish, stir together sesame seeds, bread crumbs and salt. Set aside.
  • In a clean bowl, beat egg whites until foamy.
  • Add shrimp and mix until they are fully coated.
  • Press each shrimp into sesame seed mixture to coat and place on prepared baking sheet.
  • Broil 4-5 inches from heat, about 2 minutes per side. Shrimp should turn pink and the coating turn golden.
  • Serve with dipping sauce.