Sesame Seed Snack Cookies

READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Toast sesame seeds in a frying pan at medium heat. Stir them occasionally and watch them like a hawk! They will stay light and then suddenly brown in a few seconds - remove them from heat to a small bowl once they are golden brown.
  • Combine flour, baking powder, spice powder, salt, brown sugar, corn oil, egg, vanilla in a mixing bowl. Mix well.
  • Knead dough with hands until slightly rubbery.
  • Roll into balls about one inch in diameter.
  • Dip each ball into toasted sesame seeds to cover with seeds.
  • Place on a cookie sheet. Flatten with a fork.
  • Bake at 350 for 8-10 minutes.
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