Sesame-Roasted Asparagus

Sesame-Roasted Asparagus created by Debbwl

Easy and tasty side dish from Cooking Light, May 2001

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 degrees.
  • Snap off tough ends of the asparagus spears. Combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.
  • Bake at 450 for 10 minutes or until the asparagus is crisp-tender, turn once.
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RECIPE MADE WITH LOVE BY

@GibbyLou
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@GibbyLou
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"Easy and tasty side dish from Cooking Light, May 2001"
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  1. Boomette
    Sesame-Roasted Asparagus Created by Boomette
    Reply
  2. Boomette
    This is so easy and the taste is very good with the soy sauce and sesame oil. Thanks GibbyLou :) Made for I Recommend tag game
    Reply
  3. Lorac
    Delicious ! I made the recipe as directed. This is our new favorite asparagus recipe!
    Reply
  4. AZPARZYCH
    This was a quick and tasty veggie to have with our chicken. I am not a huge fan of sesame oil, but there was such a little amount that it did not overpower the asparagus. I have some thick asparagus so cooked it for 15 minutes to get them tender and sprinkled a little sea salt on it when it came out of the oven. Made for 2012 Spring PAC.
    Reply
  5. AZPARZYCH
    Sesame-Roasted Asparagus Created by AZPARZYCH
    Reply
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