Name: Sesame-Roasted Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 36 asparagus spears; 1 1/2 teaspoons dark sesame oil; 1 teaspoon low sodium soy sauce; 1/8 teaspoon black pepper

5

Recipe by GibbyLou

5

People talking

Join In Now Join the conversation!

Sesame-Roasted Asparagus created by Debbwl

Easy and tasty side dish from Cooking Light, May 2001

Ready In:: 15mins
Serves:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

36 asparagus spears
1 ¹⁄₂ teaspoons dark sesame oil
1 teaspoon low sodium soy sauce
¹⁄₈ teaspoon black pepper

directions

Preheat oven to 450 degrees.
Snap off tough ends of the asparagus spears. Combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.
Bake at 450 for 10 minutes or until the asparagus is crisp-tender, turn once.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@GibbyLou

Contributor

@GibbyLou

Contributor

"Easy and tasty side dish from Cooking Light, May 2001"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by Boomette

4/26/2012

Reply
review by Boomette

4/26/2012

This is so easy and the taste is very good with the soy sauce and sesame oil. Thanks GibbyLou :) Made for I Recommend tag game

Reply
review by Lorac

3/30/2012

Delicious ! I made the recipe as directed. This is our new favorite asparagus recipe!

Reply
review by AZPARZYCH

3/20/2012

This was a quick and tasty veggie to have with our chicken. I am not a huge fan of sesame oil, but there was such a little amount that it did not overpower the asparagus. I have some thick asparagus so cooked it for 15 minutes to get them tender and sprinkled a little sea salt on it when it came out of the oven. Made for 2012 Spring PAC.

1

Reply
photo by AZPARZYCH

3/20/2012

Reply