Sesame Pork Tenderloin
photo by Baby Kato
- Ready In:
- Preheat oven to 475°F In a small bowl whisk hoisin sauce, ginger and sesame oil.
- Spread sesame seeds in an even layer on waxed paper. With a pastry brush spread the hoisin mixture all over the tenderloins, roll in the seeds to coat.
- Place the tenderloins on the rack in a small roasting pan, tuck the small ends under. Roast for 15 minutes then turn over and roast until slightly pink in the center; about 15 minutes longer. The internal temperature should be 155°F.
- Place the tenderloins on a cutting board and let stand for 5 minutes, slice at an angle into thin slices.
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What a lovely pork tenderloin recipe Jolene. I really enjoyed this slightly sweet, savory treat. The flavor was perfectly balanced and flavorful, the meat was moist and tender. A wonderful meal served with steamed jasmin rice, garnished with green onion slices and some of the drippings. Thank you for sharing a recipe that I will make again.
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I'm a 32 year old stay at home homeschooling mom to 2 boys. I have been with my high school sweetheart for 15 1/2 years and married for 10 of them. I like to cook, bake, cross stitch, scrapbook, read and spend wayyyy too much time online. I'm a huge Nascar fan and as you can tell by my username I loooove Tony Stewart.