Sesame Jasmine Rice With Vegetables

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READY IN: 30mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, bring broth to a boil.
  • Add Jasmine rice, sesame oil and fish sauce.
  • Reduce to a simmer and cover.
  • Simmer for 15 to 20 minutes or until all the broth is absorbed.
  • In a nonstick skillet over medium high heat, heat vegetable oil.
  • Add scallions, carrots and sesame seeds.
  • Sauté until vegetables are tender and sesame seeds are lightly golden.
  • Lightly salt.
  • Add the cooked rice to the vegetables and mix together well.
  • Serve with chicken, pork, beef or fish. Yum!
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