Sesame Ginger Brussel Sprouts

Sesame Ginger Brussel Sprouts created by Parsley

I have had this recipe forever but have not made it. It looks yummy!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters. In cup, stir together soy sauce, grated ginger, and sesame oil.
  • Meanwhile, in nonstick 12-inch skillet, heat olive oil over medium heat until hot. Add onion and cook about 5 mintues or until it begins to soften, stirring occasionally.
  • Increase heat to medium-high; add Brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once. Remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. Remove skillte from heat; stir in a soy sauce mixture.
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RECIPE MADE WITH LOVE BY

@Ck2plz
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@Ck2plz
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"I have had this recipe forever but have not made it. It looks yummy!"
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  1. Parsley
    Sesame Ginger Brussel Sprouts Created by Parsley
    Reply
  2. Parsley
    Another winning recipe for one of my favorite veggies! I loved this. I made it as written, but just added some garlic and I garnished with sesame seeds (that was a nice touch- and it fit the title). This a great way to add an asian touch to sprouts. Thanx for sharing!
    Reply
  3. Ck2plz
    I have had this recipe forever but have not made it. It looks yummy!
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