Semi-dried Tomato and Feta Frittatas

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degree C (160 degree C for fan-forced).
  • Lightly grease an 8 cup non-stick muffin tray (or 8 of the cups on a 12 cup tray).
  • Combine all ingredients, except feta, in a large bowl and mix well.
  • Be careful with the salt as both the parmesan and feta can be salty enough, personally I leave it out.
  • Divide the mixture among the 8 muffin cups.
  • Top each with some crumbled feta.
  • Bake for about 25 minutes or until just set in the centre.
  • Serve warm or at room temperature.
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