Seitan Sausages

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor puree all of the ingredients until the dough comes together.
  • Have ready 6 sheets of tin foil.
  • Divide dough into 6 even parts.
  • Take one of the mounds of dough and roll between your hands to form a long, slender log (like a hotdog).
  • Wrap dough in tin foil, like a tootsie roll. Don’t worry too much about shaping it, it will snap into shape while it’s steaming because this recipe is awesome.
  • Place wrapped sausages in steamer and steam for 40 minutes.
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