Seet's Super-Rich Banana Nut Muffins

"I made these for breakfast for my dh yesterday and he loved them. Super easy to throw together, and and no-fuss way to use up those ripe bananas in a pinch!"
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:




  • Preheat oven to 350.
  • prepare 12-cup muffin pan with liners, or spray with a non stick cooking spray, like Pam.
  • combine dry ingredients in a small bowl.
  • Using a stand mixer, like a Kitchenaid with the paddle attachment, cream butter, sugar, bananas, egg, flavorings and milk (tip: If you use a Kitchenaid with the paddle attachment, there is no need to soften the butter, or mash the bananas; the mixer will do it for you).
  • Stir dry ingredients into banana mixture.
  • Stir in walnut pieces.
  • Divide batter evenly between muffin cups.
  • bake.
  • remove when lightly browned and centers are firm to a light touch with your finger tip.
  • remove from pan and cool on rack.

Questions & Replies

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  1. Stephanie S.
    OMG, loved these ;muffins. I made them to take on vacation with us and they were devoured in minutes. Thank you for sharing.
  2. swimmer175
    Wonderful! We absolutely loved the moist, soft texture! Thanks for the great recipe!
  3. Marg (CaymanDesigns)
    Very moist and full of flavor! We really enjoyed these a lot. I baked them in muffin papers since that keeps them fresher when eaten over a few days. The kids thought they were the best banana nut muffins we've ever tried. Thanks for posting!
  4. rochsann
    I agree with Mallory--these are excellent! I love the subtle nutmeg flavor and the addition of almond extract. The muffins are light with a nice moist texture. Thank you for sharing!
  5. London21
    These were very easy to make and they tasted so good. They have a moist texture and subtle flavor.


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