Seaweed and Split Pea Soup

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the split peas overnight.
  • Drain and cover with water and bring to the boil.
  • Lower the heat then cover and simmer for 20 minutes.
  • Meanwhile cover the wakame with cold water and leave to soak.
  • Chop the carrot and onion finely.
  • Drain and chop the wakame, discarding the tough centre.
  • Add the seaweed, carrots and onion to the pot.
  • Continue to simmer for about 25 minutes.
  • Remove from heat, add the tahini and the soy sauce and salt to taste.
  • Serve immediately.
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