Seattle Lunch Hotdish
"Handed down 2 generations, this hot dish has been adapted to fit our family. With a husband who doesn't eat any vegetables, they've all been taken out. The original recipe had onions and whole kernel corn, add them if you like!"
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 med baking dish
- Serves:
- 12
ingredients
- 1 1⁄2 lbs ground beef, browned and drained
- 3 cups dry wide egg noodles
- 1⁄2 lb Velveeta cheese, cubed
- 1 (10 1/2 ounce) can tomato soup
- 1 tablespoon Worcestershire sauce
- 1 cup ketchup
- 1 cup breadcrumbs or 1 cup crushed crouton
directions
- Mix all ingredients together in greased baking dish.
- Top with bread crumbs or crushed croutons.
- Bake 30 min @ 350.
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Reviews
-
This was good but didn't really hit the spot for our family.
RECIPE SUBMITTED BY
I live/work on a grain farm of 5500 tillable acres. My husband and I have 4 children, 1 boy 9yr old and 2 boy/1 girl 7yr olds.
I am cooking in a small private school. The only cook for 80 people. Having fun with it, though and the way the kids are eating, I'm doing alright.
My husband is a picky eater which makes it challenging to be creative in the kitchen.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
