Seasoned Stuffing Mix

Submitted by kstrating

"This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 1 loaf bread, cubed & toasted
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 teaspoon poultry seasoning
• 1⁄8 teaspoon basil
• 1⁄8 teaspoon marjoram leaves
• 1⁄8 teaspoon oregano
• 1⁄8 teaspoon rosemary
• 1⁄8 teaspoon sage
• 1⁄8 teaspoon savory
• 1 tablespoon parmesan cheese

directions

1. Cube bread & leave on cookie sheet over night to dry.
2. Place in a 325 degree oven until just browned or nice & golden, stir them.
3. around once or twice.
4. Place in paper bag & add all the seasonings.
5. Rotate bag to coat croutons.
6. When cool, store in an airtight container, or use now.
7. To use now:.
8. Saute a medium chopped onion & 3 or 4 stalks diced celery.
9. Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
10. The "use now" ingredients are not included in the nutritional information.