Seasoned Stuffing Mix

Name: Seasoned Stuffing Mix
Prep time: 30 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 1 loaf bread, cubed & toasted; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon thyme; 1 teaspoon poultry seasoning; 1/8 teaspoon basil; 1/8 teaspoon marjoram leaves; 1/8 teaspoon oregano; 1/8 teaspoon rosemary; 1/8 teaspoon sage; 1/8 teaspoon savory; 1 tablespoon parmesan cheese

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Recipe by kstrating

This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!

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READY IN: 30mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

loaf bread, cubed & toasted
1

teaspoon onion powder
1

teaspoon garlic powder
1

teaspoon thyme
1

teaspoon poultry seasoning
¹⁄₈

teaspoon basil
¹⁄₈

teaspoon marjoram leaves
¹⁄₈

teaspoon oregano
¹⁄₈

teaspoon rosemary
¹⁄₈

teaspoon sage
¹⁄₈

teaspoon savory
1

tablespoon parmesan cheese

DIRECTIONS

Cube bread & leave on cookie sheet over night to dry.
Place in a 325 degree oven until just browned or nice & golden, stir them.
around once or twice.
Place in paper bag & add all the seasonings.
Rotate bag to coat croutons.
When cool, store in an airtight container, or use now.
To use now:.
Saute a medium chopped onion & 3 or 4 stalks diced celery.
Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
The "use now" ingredients are not included in the nutritional information.

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