Seasoned Pretzels
photo by breezermom
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 1 gal. ice cream buckets
- Serves:
- 30-40
ingredients
- 30 ounces pretzels
- 1 (16 ounce) bottle orville redenbacher popcorn oil
- 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing
- 2 teaspoons dill weed
- 1 teaspoon garlic powder
directions
- Mix together oil, dressing and seasonings.
- Pour over pretzels
- Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
- Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Reviews
-
I make these often just as listed! When I bring them into work the whole batch is gone by the end of the day. A few tips-use the stick pretzels so you can break them easy before making so the seasoning soaks in. Also-I make them 24 hours in advance and shake them ever time I walk by so they get a chance to get fully coated. Then I proceed to feed my face!!!
-
These are delicious! I tweak a few things though. Break the pretzels really good before adding the other ingredients. It makes a huge difference in the taste, because all the good stuff soaks in. I also use 1T of dill, instead of 2tsps. You can flip the bag, up-down, side-to-side, whenever you think about it. Enjoy!
see 2 more reviews
Tweaks
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I made these with my high school class, and the guys really liked these. We changed it up by adding two packages of dry Italian seasoning to the mix. Then, we put it in the freezer overnight. The consensus was that we should add another package of ranch seasoning as well. We used tiny twists pretzels and broke them up a little. Overall, these were a hit!