Seafood Gazpacho

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the bread crumbs and garlic and set aside.
  • Mix together the cucumber, red peppers, jalapeno peppers, onion, and tomatoes in a large bowl.
  • Pour in the tomato juice and lime juice and stir to combine.
  • Add the bread crumb mixture and stir in the oil.
  • Puree half the soup in a food processor or blender and stir it back into the half that is not pureed.
  • Season with cumin and salt and pepper to taste.
  • Refrigerate until cold.
  • Just before serving, stir in the crabmeat and avocado.
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