Seafoam Candy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan.
  • Cook covered until mixture boils rapidly.
  • Remove lid, place candy thermometer in pan, and cook without stirring to 260°F (127°C).
  • Remove from heat.
  • Beat egg whites until stiff.
  • Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed.
  • Add vanilla and pecan flavoring.
  • Continue beating until soft peaks form and candy starts to lose its gloss.
  • Stir in pecans and drop by spoonfuls onto waxed paper.
  • When candy has set, store in airtight container.
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