Seacoast Salad (Tuna Macaroni)

Recipe by Wildflour
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) box velveeta macaroni shells and cheese, regular or deluxe kind or homemade if preferred
  • 1
    (8 1/2 ounce) can peas, drained or size that is close
  • 1
    (6 1/2 ounce) can tuna, drained and flaked
  • 1
    cup Miracle Whip, mayo if preferred
  • 1
    cup chopped celery
  • 14
    cup sweet pickle relish, drained
  • 2
    tablespoons finely chopped onions
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DIRECTIONS

  • Make shells and cheese according to package directions, or make your own (same amount.).
  • Add remaining ingredients, mixing lightly. Chill.
  • Add additional Miracle Whip (or mayo) before serving if needed.
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