Sea Bass with Citrus and Soy

Submitted by Bev I Am

"Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!"

 

• Ready In: 2hrs 14mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 cup pineapple juice
• 1⁄2 cup orange juice
• 1⁄3 cup soy sauce
• 3 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons oriental sesame oil
• 1⁄8 teaspoon cayenne pepper
• 4 (6 ounce) sea bass fillets
• chopped green onion

directions

1. Mix first 6 ingredients in 8x8x2" glass baking dish.
2. Add fish; turn to coat.
3. Chill 2 hours, turning fish occasionally.
4. Place steamer rack in large skillet.
5. Arrange fish on rack.
6. Pour marinade into skillet under rack and bring to boil.
7. cover skillet and steam fish until just opaque in center, about 8 minutes.
8. Transfer fish to plates.
9. Remove steamer rack from skillet.
10. Boil marinade until reduced enough to coat spoon, about 6 minutes; spoon over fish.
11. Top with green onions.
12. Serves 4.

Reviews

[SuzieQue]

This is a definate WOW! Absolutely delicious and relatively easy. Made it for dinner guests and they raved - ya gotta love that!

 

[Irish in the City]

This was amazing..highly recommend!!!!!

 

[pretty]

Not hard to make and very very good.

 

[Laurita]

Most excellent, Bev! The chilean sea bass that I got flaked perfectly after steaming for about six minutes. I served it over a sugar snap pea mixture with carrots, mushrooms & onions that I microwave/steamed (Birds Eye Bag of frozen veggies). The only thing I did different was sprinkled sesame seeds over the top and also used a low sodium soy sauce. Very good and extremely healthy!

 

[Randall A.]

Fond memory of Chilean Sea Bass in Santiago, Chile with family on a South American Cruise. I just cooked this using your recipe as I had 505 Hatch Mango Salsa on hand. Marinated in soy and orange juice just thirty minutes, Sauteed on high heat, got it black on both sides covered with that salsa. Served alone, no sides. Best dinner in like forever.