Sea Bass on Spinach With Raisins and Pine Nuts

Recipe by gemini08
READY IN: 40mins




  • Put the raisins in a small bowl, cover with hot water and set aside.
  • Put pine nuts in a dry skillet over medium high heat and dry fry for 1-2 minutes, shaking frequently.
  • Heat oil in large skillet over medium heat, fry the garlic until golden, remove with a slotted spoon and save.
  • Add the spinach to the oil with only the rinsing water clinging to it's leaves. Cover and cook 4-5 minutes until wilted.
  • Uncover, stir in the drained raisins, pine nuts and garlic chips, continue cooking until all liquid evaporates. Season to taste and keep warm.
  • Brush the fish with oil, sprinkle with paprika and rub it in, season with salt and pepper.
  • Heat 2 tbs oil in a large non-stick skillet, add fish filets and fry over high heat ca 2-3 minutes, turn heat down to medium, turn fish filets and finish cooking until flesh is opaque and flakes easily.
  • Divide spinach between 4 plates, place fish on top and garnish with lemon and tomato wedges.