scrumptious beef brisket

"i got this recipe from a recipe site called annies and it's a very tender and tastey brisket. super east to make.you'll love it."
 
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Ready In:
6hrs 10mins
Ingredients:
5
Serves:
8-10
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ingredients

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directions

  • Mix cola, chili sauce and onion soup.
  • Place brisket fat side up in a Dutch oven or 13 x 9 x 2 inch baking dish pour liquid mixture over brisket and cover tightly with lid or aluminum foil.
  • Bake at 325 degrees for 30 minutes per pound, about 3 1/2 hours or until tender or u can cook the brisket 8-10 hours at 220 degrees.
  • Trim off fat after cooking Pour barbecue sauce over top and warm in oven.
  • Makes 8 to 10 servings.

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Reviews

  1. firlala
    This is soooo easy and SUPERB!!!!
     
  2. carole in orlando
    I just made this for our family's Memorial Day gathering. I doubled the recipe and I love this way of fixing a lot of meat. Beats grilling for 15 people! A very good recipe, but be sure to scrape off the fat before serving. I separate the meat like pulled pork with a fork and then add the BBQ sauce. Carole in Orlando
     
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