Scrumptious Banana Bread

Submitted by Potluck

"This is a variation on the pumpkin spice bread recipe that I just love. With a few little changes you can make 3 different breads: Recipe #262238, Recipe #262285 and Scrumptious Banana Bread. All are so moist and absolutely scrumptious. Try this recipe--you won't be disappointed."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 6-8

ingredients

• 1 cup ripe smashed banana
• 2 large eggs, slightly beaten
• 1⁄2 cup water
• 1⁄2 cup vegetable oil
• 1 1⁄2 cups brown sugar
• 3⁄4 teaspoon salt
• 1 teaspoon baking soda
• 1 3⁄4 cups flour

directions

1. Adjust oven rack to middle position.
2. Heat to 350°F.
3. Grease 1 large loaf pan or 3 mini loaf pans.
4. Mix wet ingredients-do not over mix.
5. Add dry ingredients to combine-do not over mix.
6. Bake large loaf 60-70 minutes or 3 minis for 40-50 minutes. Until firm and golden brown.
7. Let stand for a few minutes before removing from pans. Cool completely.
8. Freezes well.

Reviews

[Christopher R.]

The title says it all y'all! Used my 4 day old, peeled, left at room temp bananas for ABSOLUTELY THE BEST recipe ever! I made 9 mini loaves and cut the time to 35-40 min. at 350.

 

[lazyme]

So yummy! I'm not much of a baker, but this was very simple and delish. I chose to make 3 mini loaves so that I could freeze 2 for Christmas. Mine baked for 45 minutes. We loved the little loaf we've already eaten and it was perfect for 2 of us. Thanks for sharing. Made for Sweet December Tag.