Scottish Tweed Kettle
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Salt the salmon steaks and set them aside.
- Put half of the potatoes in the bottom of a heavy saucepan, cover with the sliced onion and top with the other half of potatoes. Cover the potatoes with boiling water and add one teaspoon of salt.
- Bring the pan to a boil, cover and cook for 30 minutes. Five minutes before the cooking time is done, lay the salmon steaks on top of the potatoes and add salt and pepper to taste.
- Return the soup to a boil and cover. The fish will cook thru in 5 minutes. Stir in the chives.
- To make the butter sauce, melt the butter in a pan and stir in the vinegar and hardboiled chopped eggs.
- Ladle the soup into bowls and serve with the butter sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
rosered
Austin, Texas